This flavor was featured on the Cooking Channel in 2010. You’ll love this zesty little combo of sweet, spicy, tangy, and salty. We use mango powder to give these a fresh, but slightly tart, fruit-forward flavor. The contrast of the chipotle chili powder adds a nice smoky flavor and a little burn to the experience – but it’s not too hot. Try these with a nice pale ale and you’re a happy camper. They’re unexpectedly grand with a cup of coffee, too, or on the go. Ingredients: Almonds, Organic Evaporated Cane Juice, Mango Powder, Chipotle Chile Powder, Kosher Salt.
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